Everyone’s Gotta Eat
With the amazing amount and variety of food in NYC, even Pup
has to take some time out in his world domination planning for some good meals.
Here are a few from this past week.
Txikito - 240 Ninth Ave
Went to
dinner with a couple friends at this nice place in Chelsea. I didn’t know much about the restaurant other
than it was supposed to be good. Walking
into the restaurant, there was a warm buzz about the place with a full crowd
and very handsome waiters moving through the small space. We had a look at the menu and couldn’t decide
where type of cuisine it was. It looked Spanish
(the country) to me and Portuguese to others.
Looking at the wine list, we noticed that there were a lot of wines from
Basque.
We had a selection of small plates (tapa-ish) to share which
were all delicious. My favorites were
the Octopus Carpaccio and the blistered Gernika peppers with sea salt.
Overall, the restaurant was nice and the wait staff very
helpful and friendly. The food was well
executed and unique. Be ready to wait on
busy nights.
Bareburger – 366 West 46th Street
We wandered by this burger joint and thought it looked nice
so we stopped in for lunch. Bareburger
specializes in basically all-natural, free range, sustainable, organically sourced everything. They know where every piece of their food
comes from. There are 9 types of meat
you can put in your burger. Everything from
your usual beef to your more exotic bison, ostrich and everything in between.
Since it’s my first time I just went with a regular beef
burger figuring if they can’t get this right, they’re not going to get the
others right either. The burger was
fine, nothing to write home about, but it did taste much fresher than other
burgers (it could be that I was reading about the farm that the cow was raised
and how nice it seemed). The burger was
also a very good size. Not so huge that
you can’t fit it into your mouth and not too small that you’d still be hungry
afterwards. The sides were probably the
main attraction here. The sweet potato
fries and onion rings were fantastic.
The salad was also very full of variety and taste.
Overall, there are way too many good burger places in NYC so
I probably won’t revisit any of them.
Bareburger is good for a light snack or if you have vegetarian friends
coming with you.
Haru Sake Bar – 1327 Third Ave
After a long day of exploring the upper east side, we
decided to make a pit stop for a drink and maybe a snack. We happened on Haru Sake bar as I’m usually
pretty excited about Sake bars and especially if it’s an izakaya (basically a Japanese
bar with small plates). Boy were we
disappointed, they were not an izakaya (the host almost seems insulted when we
asked) and the sake selection was pretty slim (for one that has ‘Sake Bar’ in
the name of the restaurant).
We had a couple of sake based cocktails and a few shared
plates which were both pretty good, but again, nothing special. The waiter seemed a bit annoyed that we were neither
drinking fast enough nor ordering enough food. That didn't make for a good experience either. It would be that we were pretty tired and cold from the day's walking, but this place certainly didn't put us at ease.
Overall, there are much better Japanese at the higher and
lower end (price and location wise) than Haru. I don’t think we’ll
be revisiting this place again.
Gallo Nero – 42 W 44th Street
After going to see Kinky Boots (and meeting Billy Porter by
standing by the stage door forever like a teenage fanatic), we were looking for
somewhere for a small bite after the show.
We wandering into Gallo Nero as it had a very warm open vibe to the restaurant
(also a sign that said ‘Wine is how ‘classy’ people get trashed). We sat at the little bar (6 seater) and was
quickly greeted by the manager who was very friendly.
We had 2 glasses of wine that were simply amazing. Even better, he let us try the wines which is
a new thing for me. Often times you’re
more or less guessing at which wines to order, but to be able to have a taste
first is amazing. We then order 2 of the
night’s specials. One was a Burrata (a
cheese made with Mozzarella and cream.
It’s amazing and I can’t believe this is the first time I’ve had it). with prosciutto and Beef Carpaccio. Both dishes were wonderful and beautifully
done. Everything was so fresh. It was light and substantial at the same time. Reminded me of our meals in Italy.
Overall, I was very impressed with this place that we
randomly found. I would highly suggest
it to anyone and it may make it on our come back list to try the rest of the
menu, but with so much great Italian around NYC, we’ll just have to see.