Thursday, January 13, 2005

Welcome back to the Pup Bistro'!

Here's the Menu for Saturday Night.

White wine Sangria

Prosciutto wrapped Asparagus with Balsamic Vinegar
Pan Seared Saki soaked Tuna with sesame and Ponku sauce
Steamed Buns filled with Minced Meat
Caramelized Onion Focaccia bread topped with Gorgonzola cheese and Scallop
Baked Miso-Dipped Chicken


Flaming berry sauce over chocolate chip ice-cream with brownie anchor

Fine selection of after dinner drinks and shots also available. Please ask the host.

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